n.f. Scientific name: ‘donax’. Small shellfish from the donacidae family of bean clams with pastel-coloured shells that live in the sand on the water’s edge.
The Mediterranean name for a smooth, rounded body of glass with smatterings of Cretan blue and white, complemented by Kartell furnishings and several touches of green.
Several classic brasserie-style dishes are on the menu, combining a range of cuisine such as Italian, Spanish, Turkish and Corsican. Wearing a bandana in pirate fashion, Nicolas takes you on a culinary trip.
L’OLIVE DE MER
83 avenue J.F. Kennedy
P : 05 56 12 99 99
F : 05 56 34 41 37
Open from Monday to Friday for lunch and dinner.
On Saturday for lunch and on Sunday for dinner.