L’Olive de mer


n.f. Scientific name: ‘donax’. Small shellfish from the donacidae family of bean clams with pastel-coloured shells that live in the sand on the water’s edge.

The Mediterranean name for a smooth, rounded body of glass with smatterings of Cretan blue and white, complemented by Kartell furnishings and several touches of green.

Several classic brasserie-style dishes are on the menu, combining a range of cuisine such as Italian, Spanish, Turkish and Corsican. Wearing a bandana in pirate fashion, Nicolas takes you on a culinary trip.


Contemporary Brasserie
83 avenue J.F. Kennedy
33700 Mérignac
P : 05 56 12 99 99
F : 05 56 34 41 37
Open from Monday to Friday for lunch and dinner.
On Saturday for lunch and on Sunday for dinner.

Your restaurant will be closed on May 1st, 8th & June 10th for Lunch.

It will also be closed from May 30th to June 2nd.

Thank you for your understanding.


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